What Not to Cook in a Cast-Iron Skillet

I have an embarrassing confession: I used to use my cast-iron cookware to make almost all of my food. Occasionally some dishes would have a metallic taste, but I had no idea why. Apparently forgetting that the internet existed, I let this go on for years without looking in to the reason. I idly wondered if I wasn’t properly caring for the pan, or if there was something wrong with it.

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