monthly fitness goals: july // homemade spinach wraps with chopped greek salad

I struggled a bunch to come up with the right goal for July. I knew the problem I wanted the goal to address: backsliding. I’ve made so much progress this year – I hit the ten pounds lighter mark at the end of June, something that has felt vaguely impossible for the past few years – and I’m worried about losing that progress. I feel really good about how I look, and I’ve been feeling energized and even excited about working out. But last year, July was the month I pretty much stopped working out, partly because of the heat, partly because it was the month we moved, and partly because my work travel schedule became really busy. Although we’re not moving this year and my work schedule is lighter, the memory of last year is looming large over me. Coming up with a concrete goal to address this, that would also continue forcing forward progress, was challenging.

Eventually, I settled on this: do 8 different types of workouts during the month of July. My regular workout routine has 3 components – running, Nike Training Club weight training, and ballet. Those are the easy ones. Hopefully, adding 5 other things will keep me engaged, excited, and active – and maybe I’ll even find something new to add to my regular routine. I have lots of ideas for the types of activities I can try: hip hop, biking, roller blading, swimming, rock climbing, yoga, boot camp, hiking, tennis, jump rope… anything else you guys would suggest? I plan to continue running and lifting on a regular basis, as well, so of course I’ll work out more than 8 times in total.

Now, let’s talk about food. I think a big part of the reason I’m feeling so healthy and strong coming into July is because of how well my goal for June went. Forcing myself to include fruit or vegetables in every single meal was weirdly eye-opening for me. After only about a week or two, my afternoon cookie cravings had significantly diminished, I was eating light meals and feeling satisfied, and when I did feel like indulging, it was easy to stop after a bite or two of whatever overly decadent thing I was eating. The most successful days were the ones when I was able to bring a healthy breakfast, lunch, and snack to work – instead of running to the cafe downstairs for an afternoon treat, I’d reach right next to me and munch on raw peas or blueberries.

Now, there are plenty of days when I do not have my act together enough to even get one of these meals in my bag, let alone all three, so this month’s recipe is a portable, make-ahead, healthy lunch that I can throw in my bag on those super-harried mornings with very little forethought. Wraps aren’t on my normal grocery list, but my mom always has some in the fridge, along with some easy salad-based fillings for them, and it’s a great way to have a quick and healthy lunch. Since the ingredients in store bought wraps and tortillas can be a little suspect, I decided to make my own spinach wraps for easy grab-and-go sandwich lunches this month. They’re surprisingly easy to make – the dough is extremely elastic and fun to work with – and I like knowing exactly what’s in them, including lots and lots of spinach. I filled my first batch with chopped Greek salad, tzatziki, and roasted chickpeas – they were so tasty and zingy and crunchy, a very satisfying vegetable-focused lunch. Because the chopped salad has a lot of liquid, it’s best to serve these immediately after assembling, so if you’re bringing them to go, throw the salad in a tupperware, bring a wrap, and assemble when you’re ready to eat.

Past Fitness Challenges

January: 10 Visits to the YMCA; Recipe: Gluten-Free Olive-and-Feta Corn Muffins
February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet-Hot Date-Onion Chutney
March: Run 40  miles in 20 days; Recipe: Chocolate-Dipped Almond Butter Cookie Bites
April: Walk 8,000 steps a day; Recipe: Herb-Flecked Spring Couscous
May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing
June: Fresh fruit/veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa

Homemade Spinach Wraps

Makes 10-12 wraps.

  • 3 c. flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 4 TBS vegetable oil
  • 4 oz. spinach
  • 3/4 c. milk, warmed in the microwave or on the stovetop
  1. In a large bowl, stir together the flour, baking powder, and salt until evenly mixed. Add the vegetable oil and stir until crumbly dough is formed. Set aside.
  2. Place the spinach and warm milk in a blender, and blend on high until the mixture is smooth. Pour the spinach into the flour and stir to combine. If mixture is too wet, add a little bit more flour. Knead the dough with your hands for about 5 minutes, until smooth. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  3. Lightly flour a work surface and a rolling pin. Break the chilled dough into 10-12 golf-ball sized balls. Roll each ball out into a very thin circle about 8 inches in diameter. The thinner the dough is, the more pliable the wrap will be. Heat a large frying pan over medium heat. One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or until wrap has stiffened slightly and is golden brown in spots. Let cool, then wrap in plastic wrap and store in the fridge until ready to use.

Chopped Greek Salad

Serves 3-4 as a wrap filling.

  • 1 1/2 c. cooked chickpeas
  • 2 TBS + 1 TBS olive oil
  • 1/2 tsp smoked paprika
  • 1 medium tomato, cored and roughly chopped
  • 1 small red pepper, stemmed and seeded and roughly chopped
  • 1 small cucumber, peeled and seeded and roughly chopped
  • 1/3 c. feta cheese
  • 12-15 kalamata olives, pitted and halved
  • 1 TBS red wine vinegar
  • sea salt
  • freshly ground black pepper
  • tzatziki, for serving (optional)
  1. Preheat the oven to 400°F. Toss the chickpeas with 2 TBS of the olive oil and the smoked paprika, and spread out on a baking sheet. Sprinkle with sea salt and black pepper. Roast until crispy, about 30 minutes in total, stirring once about halfway through. Remove from the oven and set aside.
  2. Combine the tomato, red pepper, cucumber, feta, and olives in a large bowl. Add the red wine vinegar and the remaining 1 TBS of olive oil. Stir to coat vegetables with oil, and season with salt and pepper. Cover and refrigerate until ready to serve. Just before serving, mix in the roasted chickpeas.
  3. To serve as a wrap, spread a layer of tzatziki on the inside of the wrap, then place several spoonfuls of the chopped salad on top. Roll up and enjoy immediately.

Related Articles

The Fascinating World of a Neurologist: Unlocking the Mysteries of the Brain

Have you ever wondered how the human brain, a mere 1.5 kg blob of grey matter, governs our every thought, emotion, and action? It's...

The All-Encompassing Power of Mental Healthcare: Going Holistic

You've probably heard the saying, "Mind over matter." But how often do we truly prioritize our mental well-being in today's fast-paced world? The significance...

Simple Tips to Maintain Youthful and Beautiful Skin

Age has an effect on our skin, making us less attractive as we get older. To keep looking our best and maintain youthful complexions,...

Advanced CPR Training: Elevate Your Skills with MyCPR NOW

Are you ready to take your CPR skills to the next level? MyCPR NOW go to the website offers advanced training that goes beyond...

Quickest Ways to Lose Weight- Methods That Really Works

No matter where you turn online - Twitter, Quora or any health-related forum - many questions and posts revolve around using Garcinia Cambogia to...

Ways Massage Therapists Can Work Smarter

Are You Enjoying Massage But Are You Realizing How Exhausting It Can Be? Physical and Emotionally Exhausting As an avid massage therapist, the physical...

Tips for treating your Irritable Bowel Syndrome (IBS)

What is IBS? Irritable Bowel Syndrome (IBS) can be defined as a common chronic illness that impacts the lining of your stomach (bowel). While your...

PASSING A RESTAURANT-HEALTH INSPECTION: WHAT LOOK FOR

Passing a Restaurant-health Inspection: What Look for A restaurant's success is dependent not only on its talented staff but also on the amazing food they...

Meniscus Tear Prevention Tips for Athletes to Lower Their Risk

In the United States alone, over 850,000 meniscus tears are performed annually. A meniscus tear often needs to be performed due to faulty cartilage...

Lee Mcintyre’s Instant Internet Lifestyle: How To Really Make Money Online

There are thousands of ways to make money online. You can create information websites...

Lifestyle and Causes of Cancer – 1. Inflammation

Although scientists have discovered several major cancer genes, the majority of cancers are caused...

Health Coaches Needed For Health Care Reform

Most of the Congressional debate for health care reform revolves around ways to extend...

How to treat male pattern hair loss?

Male pattern hair fall is the most common cause of hair loss in men....

Fitness and Health – The Real Key to Weight Loss?

Fitness and diet has turned the center of attention of obesity, to a war...

Assess Your Fitness Level

Many people, who do not exercise much, do so on the premise that they...

The All-Encompassing Power of Mental Healthcare: Going Holistic

You've probably heard the saying, "Mind over matter." But how often do we truly...

Seven Reasons to Have a Personal Health Record

A digital personal health record (PHR) is a computer-based software application that allows you...

Ideas For Keeping Your Outdoor Cooking Area Safe And Fun!

A lot of the planning, when it comes to cooking outdoors, has to do...

- A word from our sponsor -

spot_img
error: Content is protected !!